Restaurants
A wide variety of bars and restaurants in the city allows you to discover a new flavor each day.
There are excellent restaurants in town that please both those who want a simple meal as those looking for something more sophisticated. Brazilian cuisine was developed from indigenous, european and african influences. Ingredients first used by natives were absorbed by brazilian cookers. African slaves had a role in developing brazilian cuisine, especially in the coastal states. European heritage is reflected in many portuguese dishes brought over in colonial times, as well German, Swiss, Italian, Japanese and Spanish cooking techniques brought by immigrants.
